How to Cook Adobong Alimango

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This is a very delicious Filipino foods that I want to share to you guys Adobong Alimango. Come on and try to do it yourself.
Now, let's prepare the ingredients that we need:

• 1 kilo female crabs
• 1/2 cup calamansi juice
• 1 tablespoon coarse salt
• 2 cups water
• 1-2 tablespoons cooking oil

Now let's do the procedure:

1. Wash crabs well under running water. Cut into half crosswise.
2. Remove the aligue (Crab Fat) with a fork and place in a shallow bowl. Mix until very smooth.
3. Cut the crabs further in half. Place the crabs in a casserole. Add calamansi juice, half of the garlic, salt and water. Bring to a boil and let boil for 15 minutes. Drain into a bowl and reserve the liquid.
4. In same casserole, heat oil and saute the remaining garlic until golden brown. Add the aligue and cooked crabs.
5. Cook for 5 minutes on high heat, stirring occasionally. Add the reserved liquid and bring just to a boil. When mixture boils, turn off the heat. Transfer crabs and sauce to a serving platter.

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